When my son was already 4, I found more and more time on my hand and began dabbling with flour and butter and sugar. I fell in love. 15 years down the road, I'm still so much in love with the art of baking but now I like to keep it simple.
And my choice of simple is baking Real Bread. Our breads consist of only Flour, Water and Salt.
We bake real Sourdough Breads, using natural fruit levain, with more than 16 hours of fermentation time, making it easier on your digestion, every time you consume our breads. Low in gluten and glycemic, it's a natural source of carbohydrate that you can enjoy everyday.
I love making and baking real breads and I invite you to join me in our quest for Real Breads and healthy bakes only.
We have an Online Shop for you to order your breads and should you want to make your own Real Breads, we have classes lined up for you from time to time. Do check out our Class page.
Love,
Farida
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